Discover the exceptional taste of Rare Earth Coffee's air-roasted beans. Explore the science behind this innovative roasting technique that ensures even heat distribution, faster roasting times, and a cleaner taste. Elevate your coffee experience by unlocking the full potential of our rare beans with the precision of air roasting. Join us on a journey of flavor exploration and savor the artistry and expertise that goes into every cup.
Discover the art of air roasted coffee at Rare Earth Coffee, the only local air roaster in Fresno and Clovis. Learn how this rare roasting method creates a never bitter taste, smooth and complex flavor profiles, and the unique benefits of air roasting. Experience air roasted coffee up close with our roastery classes and tastings.Read now
Rare Earth Coffee's Impact on Clovis: Elevating the Local Coffee Scene with Expert Roasting TechniquesDiscover how Rare Earth Coffee, a specialty coffee roaster in Clovis, is transforming the local coffee culture by crafting exquisite brews that showcase our master roasters' passion and expertise.Read now
Discover the Unique Flavors of Rare Earth Coffee's Single-Origin Roasts: Ethiopian Reserve, Liso, and Santos de Brazil
Welcome to the world of Rare Earth Coffee, where our passion for quality and flavor takes center stage. As coffee enthusiasts, we understand the importance of offering exceptional single-origin roasts for those who seek a truly unique coffee experience. In this blog post, we'll introduce you to our three exceptional single-origin roasts – Ethiopian Reserve, Liso, and Santos de Brazil – and share their remarkable flavor profiles and origins.
- Ethiopian Reserve Roast: A Symphony of Sweetness and Citrus
Our Ethiopian Reserve Roast is crafted from top-grade Yirgacheffe beans, sourced from the highlands of Ethiopia. This natural processed coffee is known for its unparalleled sweetness and fruity undertones. With every sip, you'll discover delightful notes of brown sugar, citrus, and tangerine that create a harmonious symphony of flavors on your palate. This exceptional roast is perfect for those who appreciate the delicate balance of sweetness and acidity in their cup of coffee.
- Liso Roast: Bright and Rich Colombian Coffee Perfection
True to its name, which means "bright" in Spanish, our Liso Roast showcases the vibrant flavors of specially sourced Colombian Supremo coffee beans. This organic certified roast comes from Colombia's lush coffee-growing regions, where beans are nurtured to their full potential under optimal conditions. The Liso Roast boasts a bright yet rich flavor profile that highlights its natural sweetness and subtle fruity undertones. Experience the smooth, well-rounded taste of this unique single-origin roast and awaken your senses with every cup.
- Santos de Brazil: A Medium Roast from the Cerrado Region
Santos de Brazil is our Brazilian single-origin coffee, sourced from the renowned Cerrado region. Known for its fertile soil and favorable climate, the Cerrado region produces some of the best coffee beans in the world. Our Santos de Brazil roast is a testament to this, offering a medium-bodied coffee with a smooth, balanced flavor profile. Savor the nutty and chocolatey notes that make this Brazilian blend truly distinctive, and enjoy the satisfying finish that lingers long after your last sip.
At Rare Earth Coffee, we take pride in offering an exceptional range of single-origin roasts that cater to the diverse palates of coffee lovers everywhere. From the sweet and citrusy Ethiopian Reserve Roast to the bright and rich Liso Roast, and the perfectly balanced Santos de Brazil, our single-origin selection showcases the best of what the world's coffee-growing regions have to offer. Embark on a journey of flavor with Rare Earth Coffee and discover your new favorite single-origin roast today.