Attending a roasting class at Rare Earth is a unique experience. You'll be working with freshly roasted beans, which makes a significant difference in flavor. It's an immersive experience that combines learning with sensory enjoyment.Read now
Coffee tasting is an enriching experience that transforms how you perceive and enjoy coffee. Whether you're a casual drinker or an aspiring connoisseur, Rare Earth's coffee tasting class is a perfect starting point. Here, amidst the aroma of freshly roasted beans, you'll not only taste coffee but also immerse yourself in the culture and craft that makes each cup special. Embark on this flavorful journey and discover the art and science behind your favorite brew.Read now
With these seven essential tools, you'll be well on your way to brewing exceptional coffee right in the comfort of your own home. Each tool plays a vital role in the journey from bean to cup, ensuring that every sip is as satisfying as the last.
Explore our selection of coffee beans and brewing tools at Rare Earth Coffee, and share your home brewing adventures with us on social media. We love seeing how our community brews their perfect cup.
Air Roasting Coffee: The Unique Technique That Produces the Perfect Cup
For coffee lovers, the perfect cup is the holy grail. But what if we told you that the secret to achieving that perfect cup lies in the roasting process? Specifically, in a unique technique known as air roasting. In this blog post, we'll explore the benefits of air roasting coffee and how it produces a unique and flavorful cup of coffee.
What is Air Roasting? Air roasting is a relatively new technique that uses hot air to roast coffee beans. Unlike traditional drum roasting, which uses a metal drum to roast the beans, air roasting suspends the beans in a chamber of hot air, where they are roasted evenly from all sides. This results in a more consistent roast and a more even extraction of flavors.
The Benefits of Air Roasting:
Consistent Roast: As mentioned, air roasting produces a more consistent roast than drum roasting. This means that every bean is roasted evenly, resulting in a more uniform flavor profile.
Greater Control: Air roasting allows for greater control over the roasting process, including the temperature and airflow. This means that roasters can fine-tune the roast to achieve the desired flavor profile.
Unique Flavor Profile: Air roasting produces a unique flavor profile that is different from traditional drum roasting. The hot air used in the roasting process creates a lighter, brighter, and fruitier flavor profile, with more nuanced notes and a cleaner finish.
Using Air Roasting for Specialty Coffee: Air roasting has become a popular technique for specialty coffee roasters, who are looking to produce unique and high-quality coffee beans. By using air roasting, specialty coffee roasters can achieve a more nuanced and complex flavor profile, with notes of fruit, chocolate, and nuts. Additionally, air roasting allows roasters to highlight the unique characteristics of single-origin coffee beans, creating a more authentic and memorable coffee experience.
In conclusion, air roasting is a unique and innovative technique that produces a perfect cup of coffee. By using hot air to roast coffee beans, roasters can achieve a more consistent roast, greater control over the roasting process, and a unique and nuanced flavor profile. For specialty coffee roasters, air roasting is a game-changer, allowing them to create high-quality, memorable coffee experiences for their customers. If you're a coffee lover, be sure to try our air roasted coffee's. Come see air roasting in action at the Rare Earth Roatery.
587 Park Creek Drive Clovis, Ca. 93611